Lamb chops with sauce
Side dish
Meat
Medium
50 min
4 servings
ingredients
680 g CIRIO Polpa
1 kg Lamb chops
2 glasses of white wine
200 mlof fresh cream (to assemble) 2 cloves of garlic
Extra Virgin Olive Oil
Sage
Rosemary
Thyme
Salt
Pepper
Preparation
- Mix the rosemary, sage and two cloves of garlic with salt and pepper in a bowl.
- Now place the chops in a baking dish, separate the chopped tomatoes from the juice and keep the ‘pulp’ for later.
- Add the chopped tomatoes and sprinkle with herb mixture soaking with olive oil and leaving for 30 minutes to marinate.
- Preheat the oven to about 190° and bake the lamb chops. When they are well browned, remove from oven and wash down with white wine.
- Now dip the chops back in the oven for a few minutes adding the tomato pulp. Bake again turning frequently until they appear very brown, then remove the chops.
- Blend the sauce that is left with fresh cream, dip the chops, serve and …enjoy!
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Medium 
30 min 