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Lentils in salad with celery and citronette

Starter

Veggy

Easy

5 min

4 servings

ingredients

250 g CIRIO Lenticchie
1 white celery heart
30 ml Extra virgin olive oil

1 lemon
15 g of mustard
Salt

Preparation
  1. Wash the celery and slice it.
  2. Put the oil, mustard, a pinch of salt and the juice of the lemon in a bowl, and mix them to produce a sauce.
  3. Drain the lentils and season them with celery and the sauce.
  4. Serve the dish.
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