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Meatballs with Tomato sauce by James Martin

Side dish

Meat

Medium

30 min

4 servings

ingredients

300g beef mince

300g pork mince

salt

pepper

For the Tomato Sauce
800 g CIRIO Chopped Tomatoes
100 ml extra virgin olive oil
2 garlic chopped cloves

Few sprigs of basil

Preparation

  1. Season the meat Mix together thoroughly and roll into 12 even sized balls.
  2. Heat a large non -stick pan on a medium heat
  3. Add the olive oil garlic and basil warm for a minute or two
  4. Add the tomatoes season stir through then gently bubble for 8 to 10 minutes
  5. Pop in the meatballs place the lid on top and cook for a further 8 to 10 minutes.

Made with

Chopped tomatoes

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