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Ratatouille in a Parmesan basket

Starter

Veggy

Medium

15 min

4 servings

ingredients
400 g CIRIO chopped tomatoes
1 zucchini
1/2 pepper
1/2 aubergine
1/4 onion
5 g chopped hazelnuts

Celery
Marjoram
Parmesan cheese
Extra virgin olive oil
Salt

Preparation
  1. Cut the vegetables into cubes.
  2. Add the oil and cook the vegetables for about 5 minutes.
  3. Add the marjoram and mix it all.
  4. Add the Chopped Tomato Cirio.
  5. Sprinkle the Parmesan cheese in a pan and leave it on the fire until boiling ( about 2 tablespoons for one basket).
  6. Allow to cool the wafer of cheese and then slide the paper still warm with forceps and place it on a bowl to shape it .
  7. Once cold fill the bowl with the vegetables and serve on top by adding chopped hazelnuts.
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