Blooming onion with tomato sauce by James Martin
Side dish
Veggy
Medium
30 min
2 servings
ingredients
For the tomato sauce
1 tbs olive oil
2 cloves of garlic, peeled and chopped
400g Cirio Cherry tomatoes
½ tsp cumin seeds
For the onion
2 large onions, peeled
200ml milk
150g plain flour
½ tsp cumin seeds
Veg oil for frying
Optional
Fresh coriander leaves chopped
Preparation
To make the sauce
- Fry the garlic for a minute
- Add all the remaining ingredients stir through simmer for 5 minutes season
For the onions
- Place between 2 wooden spoons the root at the bottom cut through to the root keeping it attached making 12 cuts from the top to the bottom
- Gently pull apart dip the milk then the Cumin flour
- Fry at 160c for 6 to 8 minutes
- Drain
To serve spoon the sauce onto plates top with an onion sprinkle over coriander
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Medium 
30 min 