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Bucatini all'Amatriciana

Main dish

Meat

Medium

25 min

4 servings

ingredients

400 g CIRIO Chopped Tomatoes
300 g of bucatini pasta
150 g of bacon
50 g pecorino romano cheese

1 red pepper
Extra virgin olive oil
Salt

Preparation
  1. In a pan fry the bacon is left with chilli in hot oil.
  2. Add the chopped tomatoes Cirio and cook for 15 minutes.
  3. Halfway through cooking, add the pecorino romano cheese.
  4. Cook the pasta in boiling salted water.
  5. Drain the pasta and let the flavor amatriciana sauce for a few minutes.
  6. Add cheese and cook another.
  7. Serve the pasta amatriciana still hot.
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