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Hake fillets with lemon and tomato

Side dish

Fish

Easy

20 min

4 servings

ingredients

400 g CIRIO Datterini
500 g of hake fillets
Flour
Garlic
½ lemon

Basil
Parsley
1 glass of white wine
Extra virgin olive oil
Salt

Preparation
  1. Flour the fish fillets.
  2. Peel the garlic and put it in a pan with olive oil, basil, parsley and datterini CIRIO for about.
  3. Add a slice of lemon in pan.
  4. Add the fish eed white wine.
  5. Let it cook in the pan (cover the pan with aluminum foil) for about 7 minutes.
  6. Add pepper and salt.
  7. Serve it.

Made with

Datterino tomato

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