Side dish
Veggy
Easy
45 min
3 servings
Malfatti
250 g of ricotta, drained overnight in a sieve lined with muslin cloth
500 g of spinach
1 egg
50 g of flour
50 g of semolina flour
70 g of Parmesan, finely grated
1 pinch of nutmeg
Salt
Simple tomato sauce
400 g of CIRIO Datterini
1 onion, small
2 garlic cloves
Salt
Malfatti with tomato sauce
by Great Italian Chefs
Courtesy of Great British Chefs www.greatbritishchefs.com
© 2022 Conserve Italia Soc. coop. agricola - Sede Legale: via Paolo Poggi 11 - 40068 San Lazzaro di Savena (BO) - C.F. 02858450584 - P.I. 00708311204 - Num. Iscr. Registro imprese di Bologna : 02858450584 - Credits