Main dish
Meat
Hard
75 min
2 servings
Sausage and fennel ragù (Campidanese sauce)
3 pork sausages, goodquality, removed from their skins (use Sardinian pork and fennel sausages if you can get hold of them)
1 tsp fennel seeds
1/2 onion, chopped
2 garlic cloves, sliced
100 ml of white wine
400 g of CIRIO Datterini tomatoes, tinned
1 bay leaf
Olive oil
Salt
Black pepper
To serve
Pecorino Romano, grated
Malloreddus (gnochetti Sardi) with sausage and fennel ragù
by Great Italian Chefs
Courtesy of Great British Chefs www.greatbritishchefs.com
© 2022 Conserve Italia Soc. coop. agricola - Sede Legale: via Paolo Poggi 11 - 40068 San Lazzaro di Savena (BO) - C.F. 02858450584 - P.I. 00708311204 - Num. Iscr. Registro imprese di Bologna : 02858450584 - Credits