Extra Jam Plum
Did you ever try to glaze pork or veal roasted with a plum based sauce? or stuff them with this jam and chestnuts? it's never too late!
Jams and marmalades made with selected fruit, prepared according to the best Italian traditions in traditional cuisine ''like home-made''. The extreme softness and velvety texture and the right balance on sweetness that they deliver, make these jams ideal not only for your desserts, but also for many other savory dishes, where the note of natural acidity from fruit gifts a perfect boquet to gourmet main courses
Plums, sugar, glucose fructose syrup, gelling agent: pectin, acidity regulator: citric acid


