Sweet corn
Sweet Corn
Cirio bright and big super-sweetcorn kernels are greatly appreciated by Italian restaurant sector. We harvest when the sweet corn is crisp but still sweet, with low level of starches for the best quality, then we transport the crop immediately to the plants and productions takes place in a few hours. The vacuum packed tin is "steam cooked": the corn rich flavour and nutritional properties are preserved with no additives, not even sugar, thanks to its natural sweetness.



Cirio bright and big sweetcorn kernels can be eaten straight from the can! Enjoy their super sweet taste, naturally rich in vitamins and mineral salts, and use them in thousand of cold or warm preparations.
Sweetcorn, water, salt



"Make your kitchen and your table more "naturally" coloured, and do not focus on one colour!"
- The contribution of fibre, which facilitates intestinal transit and protects against colon cancer
- A high concentration of antioxidant vitamins (especially in plants contained more intensely green)
- The supply of minerals such as potassium, which helps maintain bone mass, low blood pressure and prevents the formation of kidney stones